Friday, July 24, 2015

The Red, White and Blue and Scarlet Serge By Alison Bruce

My dear American friends, have you ever been talking about the Great American Pastime, only to have your northern neighbour point out that baseball was a Canadian invention*? Strike back by pointing out that their beloved RCMP owes its invention to the United States.

Fort Whoop-Up (Now Lethbridge, Alberta)
The Cypress Hills Massacre

Before the Pikes Peek Gold Rush of 1859, relations between "white" trappers, prospectors and settlers and the "red" nations as generally peaceful, mostly out of enlightened self-interest on the part of the Americans. The Civil War slowed hostilities as the focus of conflict was in the east, but as soon a the war ended, the hostilities ramped up again.

Meanwhile, in Canada, the 1860s saw the withdrawal of the Hudson's Bay Company's (HBC) control over what would later become Manitoba, Saskatchewan and Alberta. American trappers and traders took advantage of this to encroach on Canadian territory. The most infamous of these were the wolfers, a gang of 100-300 Americans who had stolen a couple of US Army cannons and set up shop about in a former HBC fort about fifty miles north of the border. Originally designated Fort Hamilton, it was nicknamed Fort Whoop-Up.

The wolfers traded whiskey, which was an illegal and potentially lethal brew, and hunted buffalo for the hides. They got their name for poisoning the remaining buffalo carcasses, leaving them for wolves to consume. Then they'd return and harvest the pelts. It didn't matter to them that dogs, and in some cases people, were eating the meat and dying.

In 1873, a party of wolfers lost their horses at Cypress Hills and blamed a group of Nakoda (Assiniboine) camped nearby. They retaliated, massacring the Nakoda men, women and children.

First Mounties at Fort Walsh
The news outraged eastern Canadians. Prime Minister MacDonald had already received approval to form a military company to police the Canadian west and facilitate treaty making. Cypress Hills sped up the process.

Recruitment and training of the North West Mounted Police started, followed by the arduous trek west. Just over a year after the massacre, Division B under the command of Superintendent James Morrow Walsh reached the site.
"Walsh was sent to the Cypress Hills in command of B Division to establish an independent post which he was allowed to name for himself. Fort Walsh (Sask.) was to be the most important North-West Mounted Police establishment for the next seven years" (Dictionary of Canadian Biography)
James Morrow Walsh

Walsh's mandate was to stop the whiskey trade and bring the wolfers to justice. Easier said than done. By the time they reached Fort Whoop-Up, the illicit alcohol had been cleaned out. Bringing the men responsible for the massacre to justice was even more frustrating. Arrests were made, but no convictions. In the American courts, killing Indians wasn't considered a crime. In Canada, the cases were dismissed for insufficient evidence.

Walsh prevailed, however. It took time, but he cleared out the whiskey traders and gained the respect of the plains nations for upholding the law equally. This reputation which was met with skepticism by Chief Sitting Bull when he sought refuge in Canada.

Accompanied by six men, Walsh paid Sitting Bull a visit at his 1,000-warrior encampment. He told the chief that he was welcome to stay as long as he wanted in Canada, so long as he obeyed the law. Sitting Bull laughed at the notion that one man with six followers would tell a mighty chief what to do. Regardless, Sitting Bull stayed in Canada for four years, during which he and Walsh developed a strong mutual respect.

Sam Steele
Sam Steele and the Klondike Gold Rush

The NWMP were not meant to be a permanent force. Once the prairies were peacefully settled and Canadian sovereignty secured, they would no longer be needed. It could be said that Americans save the mounties from that fate. Bringing order to the Gold Rush, in particular the American prospectors, gave Sam Steele adding to the Mountie legend.
"Sam Steele was the quintessential Canadian man of action in the Victorian era. Physically strong and courageous, he personified the heroic qualities of the early North-West Mounted Police. He even looked the part to perfection: tall, barrel-chested, and handsome, inspiring confidence in men and admiration in women." (Dictionary of Canadian Biography)
 Steele was one of the first recruits to the NWMP and, like many of his fellows, he already had military training. Many more recruits were farm boys and tradesmen looking for adventure. Steele's talent for training horses and men was put to use very early in his career. He was one of the six constables that accompanied Walsh to treat with Sitting Bull. His intelligence, thoroughness and force of personality ensured that he continued to get choice assignments, including commanding the customs station at Bennett, where the bulk of the rush passed from Alaska into Canada.
"Nothing could have suited Steele better. Not only could he run the police as he saw fit, but the isolation of the Yukon allowed him to make up laws and regulations as necessary. The most famous example of this unilateral authority occurred at Bennett during the spring breakup of 1898, when Steele dictated that all prospective miners register their boats and adhere to strict rules for navigation when heading down river. Later in the year he refused to allow anyone into the territory without a minimum quantity of food and money. These actions were blatantly illegal, as Steel cheerfully admitted, but they so obviously saved lives that both the miners and Ottawa accepted them." (Dictionary of Canadian Biography)
Like Walsh, Steele was able to levy his force of personality to keep the peace with a relatively small police force, establishing the reputation of "One job. One Mountie."

Sgt Preston featured in radio and TV shows.
Promoting the Image

The Mountie is an internationally known Canadian icon thanks, partly if not mostly, to American pop culture.  Hollywood was so in love with the Canadian Mountie, the RCMP eventually started sending advisers to oversee their portrayal.

"The first, but not the last, Mountie motion picture was Rider of the Plains, made in 1910 by the Edison Moving Picture Company. There are well over 200 Hollywood movies featuring the RCMP, or their predecessors, and many more that show Canadian Mounties in their distinctive red uniforms. For American movie audiences, that uniform was the best clue of a Canadian location. The courteous, brave and trustworthy police became clich├ęd national characteristics; all of Hollywood's Canadian heroes were members of the RCMP." (The Force of the North)

My favourite portrayal of a man in red serge is Benton Fraser of Due South. Constable Fraser both embodies and pokes fun of the image of Canada and the RCMP. Fraser has the best traits of Sam Steele, without the 19th century prejudices.

References: (not already sited)
Klondike Gold Rush - The Canadian Encyclopedia
James Morrow Walsh - The Canadian Encyclopedia
Fort Whoop-Up

*Whether the Beachville (Ontario, 1838) or the Cooperstown (New York, 1839) games were really baseball can be argued 'til the cows come home. As Wikipedia and the American Congress agree, "the modern professional major leagues, that began in the 1870s, developed directly from amateur urban clubs of the 1840s and 1850s, not from the pastures of small towns such as Cooperstown."

Wednesday, July 22, 2015

How The Ghost Dance Originated by Ginger Simpson

While researching history, I've turned again to my wonderful "America's Fascinating Indian Heritage" published by Reader's Digest.  I cannot tell you how many times I have counted on this historical guide to help me get my facts straight...and to learn.

In 1881, Sitting Bull and his Sioux tribe surrendered to the U.S., closing the history of the plains Indians as we know it.  All plains Indians were confined to reservations in the Dakotas,  to lands so dry and unyielding, that even experienced farmer's would encounter problems working the soil.  The people were expected to survive on supplies rationed by the government to supplement what they grew, but sadly, the food they received was as scarce as the yield they garnered from the tilled soil.

Land-hungry white men took advantage of the starving Indians and tried to buy their plots for as little as 50 cents per acre, and certain government agencies pressured the red man to consent to sell off the excess real estate. Caught in the middle of greed and hunger, the tribe sustained themselves with memories of the old days.

Far away, a Paiute prophet, Wavoka had a vision that spread and gave a new hope to the desparity.  The Ghost Dance would bring a new dawn and a time when the white man would disappear.  The dead would be resurrected and all Indian existence would change, living forever and hunting the new herds of buffalo that would reappear.

In preparation, The Ghost Dance had to be performed, a simple ceremony consisting of dancing and chanting, often resulting in a frenzy where participants often fell into a semi-conscious state and saw visions of the coming of the new world.  A Ghost Dance shirt, thought to make the wearer safe from the white man's bullets, was adopted, and because so many wore such shirts, the garments may have been the reason the ritual was considered a war dance.

Despite mistreatment at the hands of the whites and the undertones of the Dance, no antiwhite feelings were expressed and the message of the cult was one of peace, but fear mongering among the white officials on the reservation and spreading of gossip pointed a finger at Sitting Bull, who was thought to be the focus of the ceremony.

  Forty-three Indian police were ordered to arrest him, and descended upon his cabin.  He fought against the injustice due to what has been said to be taunts from old women to resist the whites once again. Shots were fired and at the end, fourteen people, including Sitting Bull lay dead.  More next month of the aftermath known as the Slaughter at Wounded Knee.

Note from Ginger:  All information pertaining to the Ghost Dance is attributed to Reader's Digest.  I have paraphrased to share this event with you.

Tuesday, July 21, 2015

Guns of the Wild West by Susan Horsnell

"Unsurprisingly, the American "Wild West" was tamed by nothing other than the gun"

This month I thought I would take a look at some of the guns found in the "Wild West".

First up we have the Deringer Pocket Pistol

An original Philadelphia Deringer made by Henry Deringer. This was the pocket pistol
 used by John Wilkes Booth in the Abraham Lincoln Assassination.


A deringer is generally the smallest usable handgun of a given calibre. They were frequently used by women, because they were easily concealable in a purse, a muff or, in their stockings.
Derringers are not repeating firearms, this would have added significant bulk to the gun, defeating the purpose of easy concealment.
The original cartridge derringers held only a single round, usually a pinfire or rimfire .40 calibre cartridge, with the barrel pivoted sideways on the frame to allow access to the breech for reloading. The famous Remington derringer design doubled the capacity, while maintaining the compact size, by adding a second barrel on top of the first and pivoting the barrels upwards to reload. Each barrel then held one round, and a cam on the hammer alternated between top and bottom barrels. The Remington derringer was .41 short calibre and achieved wide popularity. The .41 Short bullet moved very slowly, at about 425 feet per second. It could be seen in flight, but at very close range, such as at a casino or saloon card table, it could easily kill. The Remington derringer was sold from 1866 to 1935.

Next is the Colt Single Action Army



Commonly known as the "Peacemaker."
Introduced in 1873, no Colt revolver has earned greater fame than the Single Action Army®, The Peacemaker®. In design and performance, in line and form, no more sculptural and practical Colt has ever been created. Movies serve as constant reminders of the role this equalizer played in winning the West.
Large numbers of look-alikes have never been able to replace the real Colt.
Records on the SAA Revolver are a Who's Who of action-oriented Americans of the late 19th and early 20th centuries including Buffalo Bill Cody, Theodore Roosevelt, Judge Roy Bean, Pawnee Bill Lilly, Captain Jack Crawford, Pat Garrett and General George Patton.

How about a gun that won't fit in your pocket or a holster?
The Gatling Gun




A hand-driven machine gun, the Gatling gun was the first firearm to solve the problems of loading, reliability, and the firing of sustained bursts. It was invented by Richard J. Gatling during the American Civil War, and later used in the Spanish-American War, but was supplanted by advanced weaponry soon after. Years later, the technology behind the gun was re-introduced by the U.S. military, and new versions of the gun are still in use today.
The gun is named for its inventor, Richard Jordan Gatling, a physician. Gatling neatly divided his sympathies during the Civil War. While trying to sell machine guns to the Union, he was an active member of the Order of American Knights, a secret group of Confederate sympathizers and saboteurs.
The conservatism of the Union army chief of ordinance and the unreliability of early models of the gun frustrated efforts to sell it to the U.S. Army. But Gatling soon improved on the original six-barrel, .58 caliber version of the gun, which fired 350 rounds a minute, by designing a ten-barrel, .30 caliber model, which fired 400 rounds a minute. The U.S. Army adopted the Gatling gun in 1866, and it remained standard until it was replaced in the early twentieth century by the Maxim single-barrel machine gun.

This one's a rifle -
The Burnside Carbine






In 1857, the Burnside carbine won a competition at West Point against 17 other carbine designs. In spite of this, few of the carbines were immediately ordered by the government, but this changed with the outbreak of the Civil War, when over 55,000 were ordered for use by Union cavalrymen. This made it the third most popular carbine of the Civil War; only the Sharps Carbine and the Spencer Carbine were more widely used. They saw action in all theatres of the war. There were so many in service that many were captured and used by Confederates. A common complaint by users was that the unusually shaped cartridge sometimes became stuck in the breech after firing.
By using ordnance returns and ammunition requisitions, it has been estimated that 43 Union cavalry regiments were using the Burnside carbine during the 1863-1864 period. Additionally, 7 Confederate cavalry units were at least partially armed with the weapon during this same period.
Five different models were produced. Toward the end of the Civil War, production was discontinued when the Burnside Rifle Company was given a contract to make Spencer carbines instead.

There are many more guns which were used. These are only a very small sample.

Until next month.

Stay Safe,
Sue


Susan Horsnell - Western Romance Author

Author Page:
http://www.amazon.com/Susan-Horsnell/e/B00BXR5FMM

Blog:
http://susanhorsnell.com

Website:
http://horsnells.wix.com/susan--1










Monday, July 20, 2015

Kiger Mustangs by Paty Jager



Wild horses I saw
On a recent trip to the Steens Mountain my husband and I had the pleasure of seeing and photographing a herd of wild horses at a drinking hole. I’m not sure if any of them were Kiger Mustangs. We didn’t get close enough to see their distinctive markings, but there were some dun colors in the mix.  The Steens Mountains are one of the few places the Kiger Mustang is still in the wild. It is also the place where the breed was discovered in 1977.

The Bureau of Land Management began rounding up wild horses in Harney County in 1971, but it wasn’t until 1977 when they did a round up at Beattys Butte that they discovered a herd of horses with similar color and markings. DNA testing was done and they discovered the mustangs bore a close relationship to the Spanish horses brought to America in the 16oos. They separated these horses from the other wild horses, split them into two groups and placed them in separate areas of the Steens Mountains.

Today they are flourishing and are some of the most prized horses when the BLM does a roundup and auction.

Kiger Coloring:
Most would say a Kiger had a “dun”colored coat. In truth they come in a variety of colors— grulla(mouse gray), red,  and buckskin with a variation of these colors.
Photo from Wikipedia-Mesteno Kiger Stallion
Other characteristics are: dorsal stripes, zebra stripes on their lower legs, chest, rib, and arm bars, outlined ears, the top one0third of the ear on the backside is darker than the body color, fawn coloring on the inside of the ears, bi-colored mane and tail, face masks and cob-webbing on the face. The less white they have on their bodies the stronger the dun coloring.  A horse may have many of these traits but not all of them.

Kiger Physique:
They have both the tarpan and oriental hotblood horses that were in the original Spanish Mustangs.
Their bones are small and round, with small feet and hardly any feather on their legs and fetlocks. They have wide set prominent eyes, distinctly hooked ear tips, and fine muzzles.
They stand 13.2 to 15.2 hands (54 to 62 inches) high. They were the perfect horse for the early American settlers living and working in the west because the Kiger is agile and intelligent with stamina and sure-footedness. They are compact, well-muscled with deep chests, and short backs.

Kiger Temperment:
While being bold they are also gentle and calm.

The Spanish mustang played a large part in helping the American west grow as well as a means of travel for the Native American. The Kiger mustang is the closest remaining horse to the Spanish mustang. That is why The BLM and breeders of Kigers have made keeping the breed from extinction their goal.
Another photo of the wild horses.



Breeders sites if you’d like to see more photos of the horses:

Paty’s Bio:
Award-winning author Paty Jager and her husband raise alfalfa hay in rural eastern Oregon. On her road to publication she wrote freelance articles for two local newspapers and enjoyed her job with the County Extension service as a 4-H Program Assistant. Raising hay and cattle, riding horses, and battling rattlesnakes, she not only writes the western lifestyle, she lives it.

All her work has Western or Native American elements in them along with hints of humor and engaging characters. Her penchant for research takes her on side trips that eventually turn into yet another story.

You can learn more about Paty at
her website; http://www.patyjager.net  
Newsletter: Paty’s Prattle: http://eepurl.com/1CFgX
twitter  @patyjag.



Wednesday, July 15, 2015

Chow Time !!!

Chow Time in the 1800s by Krista Ames


Have you ever wondered how people did it in the old days?  
How did they store food to keep things good long enough to eat? How did they cook?

In this day and age, we are all spoiled with refrigerators and freezers to keep our food cold or frozen and stoves and ovens or microwaves and grills to cook our food.

What do you think it would be like to live on and run your own farm providing for your daily living essentials?  The basis of food was pretty similar in the 1800's to what it is now, only the preservation and preparation have changed with time.


Today our meals are planned around the family’s schedule, but it didn't work that way two hundred years ago. In fact, two hundred years ago, families planned their schedule around meals!
During the early 1800s, cooking dominated the time and energy of the average housewife. There were no big grocery stores where families could go to purchase food, and eating out was truly a rare treat, usually possible only when traveling. Most fruits and vegetables were grown on the farmstead, and families processed meats such as poultry, beef, and pork along with wild game. 
People were basically forced into seasonal diets. In the spring and summer months, they ate many more fruits and vegetables than they did in the fall and winter. During those colder seasons, families found ways to preserve their food.

 Often vegetables were preserved by stringing them up to hang by the fireplace or in another warm, dry area to remove moisture. To prepare the vegetables for eating, people would soak them in water for a while. Beans prepared in this way were called “leather britches” because of their toughness after drying. Fruits, pumpkin, squash, and other foods could be kept in this way for months at a time.

Most homesteads years ago had a root cellar, where families kept food in a cool, dry environment. They stored apples and other foods in piles of sawdust or in containers filled with sawdust or similar loose material. 

One method rarely used today for preserving root crops such as potatoes and turnips was called “holing in.” 
People would dig a pit that was lined with sawdust or straw, place the items in the pit, and cover it with more sawdust or straw. Finally, they would place boards, tin, or a similar material on top.

Before refrigerators, the spring house was a fixture around some homesteads, providing a place to keep milk, butter, and other perishables from spoiling. Running spring water kept temperatures cool enough to preserve foods even on hot summer days. The “house” was a wooden structure with a roof built directly over the spring. It protected the food from animals and severe weather. 

In earlier days, people simply kept foods down in the water itself. Items like butter also might be kept down a well.      

By the mid-1800s, a method of refrigeration had taken shape that seems rather crude when compared with today. People would dig ice houses into dirt banks in areas deprived of sunlight, line them with sawdust, and fill them with blocks of ice cut from frozen rivers and creeks. With proper care, the ice would last until summer.


The three main ways of curing (the process of preserving food) during this time period included drying, smoking, and salting. Each method drew moisture out of foods to prevent spoiling. Fruits and vegetables could be dried by being placed out in the sun or near a heat source. 


Meat products could be preserved through salting or smoking. A salt cure involved rubbing salt into the meat, which was then completely covered in salt and placed in a cool area for at least twenty-eight days. During this time, more salt was constantly added. When the meat was no longer damp, it was washed, then shelved or bagged and left to age. Families would hang meat preserved through a smoke cure in rooms or buildings with fire pits. For a month, the meat was constantly exposed to smoke, which dried it out while adding flavor. Using different kinds of wood for the fire, such as hickory or oak, could produce different tastes.

A typical day on the farm would begin very early. Women built the fire based on the meals planned for that day.  The kitchen often was hot, smoky, and smelly and  the hearth provided the center of home life and family activity. With no ovens or electricity, women prepared meals on the hearths of brick fireplaces. They used different types of fires and flames to prepare different types of food. For example, a controllable fire was used to roast and toast, while boiling and stewing required a smaller flame.

To use all of the fire’s energy, families shoveled coals and ash underneath and onto the lids of Dutch ovens. Standing on three legs and available in a wide array of sizes, the cast-iron Dutch oven was one of the most important tools found on the hearth. It was used to prepare several types of food and allowed cooking from both the top and the bottom. Dutch ovens evolved into woodstoves, common in homes of the later 1800s and early 1900s before most people got electricity at home.

Preparing meals was not just a matter of starting a fire for cooking. Spices, such as nutmeg and cinnamon, and seasonings, like salt and pepper, had to be ground up with mortars and pestles. Milk had to be brought in from the family dairy cow and cream and butter made from it. After someone brought in the milk, it usually sat out for about an hour. The cream rose to the top, separating from the milk. Women placed this cream into a butter churn and beat it until it hardened, first into whipped cream and eventually into butter!

Every family member contributed to the production and preparation of meals. Men and boys spent most of their time outdoors. Chores included working crops in the fields, feeding larger livestock, and hunting. Diets included wild game, such as deer and turkeys. Women and girls worked mainly in the kitchen and fed smaller livestock.

Clearly, meal preparation two hundred years ago involved several more steps than it does now. Much like today, families usually ate three daily meals. The main meal in the 1800s, however, was not the large evening meal that is familiar to us today. Rather, it was a meal called dinner, enjoyed in the early afternoon. Supper was a smaller meal eaten in the evening.
A big difference between the way people eat today compared with long ago is the work and time needed.  Two hundred years ago, food and food preparation stood at the center of the family’s daily lifestyle. Without the advances in technology that help us store, preserve, and prepare food, men and women would spend much of their time getting meals ready to eat. 


 Sounds tiring doesn't it?  Or refreshing, rewarding?

I think i'd jump at the chance to at least try it :)

Tuesday, July 14, 2015

The Cowboy Minister


The Cowboy Minister - By Christina Cole

One of the things I most enjoy about writing western historical romance is the information I accidentally find as I’m researching different topics. Recently I stumbled across a website that told the story of Ralph J. Hall, better known in his day as “The Cowboy Minister.”

“…To a great many people, ‘Go ye into all the world’ means only going to China, Japan, Africa, or to some distant place across the sea; but to the Sunday school missionary it means going into the most isolated and neglected parts of his field…It often means dim and rugged trails over the mountains or across the parched sands of the desert. It means visiting that lonely and isolated home or community, for the Sunday school missionary must ever be primarily a trailblazer, a pioneer in the work of the Kingdom…”

—Ralph J. Hall, in The Main Trail, 1973



I was intrigued at once and wanted to learn more. Now, I’m pleased to share with you the story of this remarkable man and his ministry.

Born in 1891, Ralph Hall grew up in a remote area in west Texas. One day a traveling minister knocked on the family’s door, and the boy knew then what his mission in life would be. At the age of eighteen, and with only a fifth-grade education, he left home to be a lay missionary for the Presbyterian faith. His first official assignment was with the cowboys and ranchers of Texas and New Mexico.

At that time, Hall wasn’t ordained to offer communion services, nor could he baptize, so he was accompanied by Dr. Houston Lowery, a minister from Carlsbad, New Mexico. Dr. Lowery soon found himself a bit disoriented with no pulpit, no choir, no pews. He quickly realized, however, that young Ralph Hall was a gifted speaker, one who knew the people and understood their hearts.

In 1916, after only two days of instruction and examination, Ralph Hall was ordained. Throughout his life in the ministry, he gained respect from the people he served because of his willingness to work alongside of them, helping with the roping and ranching.

He traveled extensively throughout the southwest, and under his supervision, many conference grounds, camps, church schools and chapels were constructed. Whenever he arrived in a new town, his first job was to figure out how to build rapport with the cowboys and ranchers in the area. Many of them, he said, “had a scowl rather than a welcome for the preacher when he came around,” so Hall wouldn’t let on that he was a minister until the men had accepted him as a “real cowboy”.

Folks said Hall could “rope a steer in record time” and “read trail signs like an Indian”, skills that quickly won over the men he worked with.

Later, having gained acceptance and trust, he would open up to the cowboys about his faith, usually late at night as they sat near a roaring fire. Even the most skeptical of the men would listen.

As the story of his missionary work with the cowboys made its way back East, many curious folks wanted to join him for a taste of the “cowboy experience.” Those who did accompany Hall on his journeys found out that the cowboy’s life was not an easy one. Most were unprepared for the grueling 18-hour work days, the roping, the riding, and the difficulties of tending to cattle over treacherous terrain and erratic weather.

Hall was comfortable riding long distances and preferred to sleep out under the stars. His eastern-born friends often found themselves jettisoning their over-packed bags at the side of the trail and leaving their bedrolls behind while they scurried off to find shelter on cold desert nights.




According to the Presbyterian Historical Society, Ralph Hall went on to supervise all Sunday School missionary work west of the Mississippi River, traveling hundreds of miles to remote ranches to perform baptisms and marriages. He brought church to the homes of many pioneer families who were hundreds of miles from the nearest towns. He was also instrumental in developing the idea of “camp meetings” in order to find ways to bring people together for worship. Although he relied on word of mouth to promote the first Ranchman’s Camp Meeting, hundreds of people came together at Nogal Mesa – a beautiful pine-covered mountain near Carrizozo, new Mexico – to hear the word from guest preachers, to read and study scriptures, to pray together, and to partake of meals cooked over a fire. The Ranchman’s Camp Meeting still meets annually at Nogal Mesa.

In addition to becoming the subject of several documentaries filmed between 1920 and 1950, he shared the story of his life and his mission in The Main Trail, published in 1973.

“Bible in his bedroll, a dedicated young missionary hit the trail for New Mexico's far-flung cow camps and isolated homesteads. Now, nearly sixty years later, he writes about a rich and rewarding life in which hilarious roundup anecdotes and amusing frontier experiences are counterpoint to situations of high drama and deep pathos. He says that cowboys and lonely young people, deprived as they were of Christian fellowship and any opportunity for Christian worship, were his two dominant concerns. As a circuit rider in his early years he would join a cattle outfit as an extra hand, prove his ability to ride any mean horses and win recognition as a bonafide cowboy. Then, after a few days, he would hold a meeting around the evening campfire. For the young people, he instituted youth camps - a program which has extended into Arizona, Colorado and northward almost to the Canadian border. He tells how he dramatized the importance of his missionary work to supporting churches by organizing traveling seminars - a project for taking seminary students and church members by caravan on a tour of missionary fields in New Mexico, Colorado, and Arizona. And he tells it all with so much humor that the most casual reader will find his accounts as interesting as any tale of roughing it in the West.” --- Excerpt from publisher's notes


I’m glad I got to know Ralph Hall’s story. His devotion is inspiring. I hope you’ve enjoyed learning about this “cowboy missionary” and his dedication to serve others. 

Sunday, July 12, 2015

New Release Cinders' Bride by Kathleen Ball #ASMSG My First Historical Romance

I'm exited to announce the release of my first Historical Western Romance

Cinders' Bride 

(Mail Order Brides of Texas Book 1)

By Kathleen Ball 

 
 Shannon McMurphy travels to Asherville, Texas as a mail order bride expecting to marry a rancher. Instead, her intended is a saloonkeeper. Her refusal to marry enrages John Hardy and he slices her cheek with a knife so no other man would want her. She runs into the street and no one helps her until blond, blue eyed Cinders rescues her.
Sexy, rancher Cinders saves Shannon and offers her a job. To protect her reputation he must marry her. They both agree it’s a marriage of convenience. He admires her spunk and willingness to learn everything about surviving the Texas frontier. He waits for her to ask to go home but she never does.

They learn a lot about each other through, stolen horses, Indian troubles, a cattle drive and the busybodies of the town. Their attraction for each other grows, but can they learn to trust enough to love?
Join me in Asherville, Texas and see how this love story unfolds.







Sexy Cowboys and the women who love them...

Finalist in the 2012 RONE Awards.

Top Pick, Five Star Series from the Romance Review.

Kathleen Ball writes contemporary western romance with great emotion and memorable

characters.Her books are award winners and have appeared on best sellers lists including

Amazon's Best Sellers List, All Romance Ebooks, Bookstrand, Desert Breeze Publishing and

Secret Cravings Publishing Best Sellers list. She is the recipient of eight Editor's Choice

Awards, and The Readers' Choice Award for Ryelee's Cowboy.

There's something about a cowboy...

Tuesday, July 7, 2015

Hairpins and Curlers

by Shanna Hatfield

A while back, I struggled to describe what a hairpin from the early 1900s would look like in a scene in my latest Pendleton Petticoats book.

I perused the pages of my reproduction 1897 Sears and Roebuck, Co. Catalog, but the drawing wasn't clear enough to provide an accurate picture and the description lacked detail.

Fast forward a few days to a book signing I did at a two-day vendor event. The first day, I didn't have the opportunity to wander around and look at the other booths. Since many of them had vintage treasures galore, it was about to drive me nuts.

The second day was equally busy, but toward the end of the afternoon, I darted around to a few booths. I stopped at one to admire some beautiful tablecloths from the 1940s and happened to glance down at a little display tucked between hideous ceramic figurines from the 1960s and a selection of children's books.


There I discovered something that made my little ol' heart pitter-patter in my chest...


A box of hairpins!

 Although the box originally held a dozen, there are eight total. Some are thick and wide, some are thin and narrow. I have no idea on the sizing difference.

 The vendor said she bought a whole collection of hair items from a retired beautician.


She thought the hairpins were from the late 1800s or early 1900s - right in the time frame I needed for my book. If any of you have any details on this type of hairpin, I'd love to hear more about them.

While I was perfectly giddy with this find, I also discovered this little gem:


An advertisement for a wave curler...

 with complete directions on how to use.
In case you can't read the fine print, the directions say:
   First place the curler under strand of hair close to head. Twist end of the curler around strand of hair to fasten. Now coil hair around the curler with a twist, letting each coil touch.  
   Bend end over, dampen hair lightly after it is done up. From half hour to one and one-half hours will produce a beautiful wave.
   For Bobbed Hair - Double curler in center, place ends of hair between curler, roll up or down the way you want the hair to curl. Bend both ends.


 There were also two leather-covered curlers included with the ad.

Wires inside make them very flexible - perfect for creating those old-fashioned curls.

Although I haven't been inspired to try the curlers yet, I'm so happy I found these vintage treasures!



A hopeless romantic with a bit of sarcasm thrown in for good measure, Shanna Hatfield is a bestselling author of sweet romantic fiction written with a healthy dose of humor. In addition to blogging and eating too much chocolate, she is completely smitten with her husband, lovingly known as Captain Cavedweller.

Shanna creates character-driven romances with realistic heroes and heroines. Her historical westerns have been described as “reminiscent of the era captured by Bonanza and The Virginian” while her contemporary works have been called “laugh-out-loud funny, and a little heart-pumping sexy without being explicit in any way.”

She is a member of Western Writers of America, Women Writing the West, and Romance Writers of America.

Find Shanna’s books at:
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Monday, July 6, 2015

La Posada Hotel in Winslow, Arizona

By Kristy McCaffrey


Long before Flagstaff and Sedona became popular vacation towns in Arizona, everyone visited Winslow and the La Posada Hotel for special occasions. Built in 1929 by the Santa Fe Railway, it was the work of esteemed architect Mary Jane Colter, known for the design of many structures at the Grand Canyon. La Posada, however, was her masterpiece and favorite project.

La Posada is one of the last of a series of hotel-depot complexes built across the Southwestern United States in a collaboration between Fred Harvey and the Atchison, Topeka and Santa Fe Railway. Designed for a railroad traveling public, the original front door faced the tracks to the south. It was thought that most guests would arrive by train and stay for several days, so day tours to the Petrified Forest and Indian sites were made available. For a fee you could get a driver, a guide, a picnic, and a custom Packard or Cadillac touring car.

La Posada Hotel ~ Winslow, Arizona


Colter chose two patron saints for La Posada—San Pasqual, Patron Saint of Feasts, and San Ysidro, Patron of Farmers.

Mary Jane Colter
La Posada was officially a Harvey House. Usually, Harvey Girls had a distinct uniform—black dresses with white aprons. But Mary Jane Colter felt the uniform was too severe for La Posada so she substituted colorful aprons with green, blue, or red backgrounds, quilted cacti, donkeys, and snoozing, big-hatted ranch hands. La Posada was the only Harvey Hotel allowed a non-standard uniform.

The kitchens of La Posada were the finest in the Four Corners region. It wasn’t unusual in the 1930’s and 1940’s for hotel to serve 1000 meals a day. In addition to the main kitchen, there was a full bakery and butcher shop, store rooms and freezers, china and linen rooms, and a lead-lined walk-in humidor for cigars. They even refrigerated the kitchen trash to keep it from smelling.

Most halls ran north-south to capture prevailing winds, and guest doors were louvered to create convection currents. A wind tower exists to capture warm air as it blows in from the southwest across watered lawns, where it’s cooled, humidified, and pushed through public spaces in the hotel. Colter filled La Posada with such passive solar details to keep the hotel comfortable during Arizona’s hot summers.

Famous people who’ve visited include Howard Hughes (Winslow was a TWA stop and he owned the airline), and Charles Lindbergh and Anne Morrow, who resided during part of their honeymoon. They also stayed while Lindbergh designed Winslow’s airfield (the world’s only surviving Lindbergh-designed airport). Other famous guests: Albert Einstein, Will Rogers and Diane Keaton.

Added to the list of visitors - me!



Friday, July 3, 2015

The Golden Age of Medical Quackery

By: Peggy L Henderson

On my recent vacation, it was fun to buy a few potential research books that might come in handy for future historical western romances. From famous mountain men, to Indians, and Prostitution and women in medicine in the 1800’s, these books make for some interesting reading, regardless if I use any of the information contained within or not.

One such book was filled with “granny medicines,” or medicine used during the time. Among the many chores women were charged with on the wagon trains, they were also responsible for the overall health of their family members. Their supplies contained not only ingredients for cooking supper, but also herbs and journals handed down through the generations with home remedies. Items such as juniper berries, garlic, and bitter root were used to treat anything from nausea to typhoid. These remedies were usually a combination of advice passed down through the generations, to superstition, to religious beliefs. 

Advise such as “rinse your mouth each morning with urine to preserve your teeth and prevent mouth odor,” or “mold scraped from cheese will heal open sores,” to “wrap a piece of bacon sprinkled in black pepper around your neck to cure a sore throat,” was common.

Some medicines, such as poultices or teas might have brought some relief, but most often they were of no use, and at worst, did more harm than good.
The Missouri State Historical Society has compiled a list of frontier medicines, which shows that the 1800’s were truly the “golden age of quackery.” Here is a short sample:

-       The hot blood of chickens cures shingles
-       Carry a horse chestnut to ward of rheumatism
-       To remove warts, rub them with green walnuts, bacon rind, or chicken feet
-       Owl broth cures whooping cough
-       Warm brains of a freshly killed rabbit applied to a teething child’s gums will relieve the pain
-       Carry an onion in your pocket to prevent smallpox
-       Brandy and red pepper will cure cholera
-       Mashed snails and earthworms in water are good for dyptheria.


The list goes on, but you get the idea.



Peggy L Henderson
Western Historical and Time Travel Romance
“Where Adventure Awaits and Love is Timeless”

Author of:
Yellowstone Romance Series
Teton Romance Trilogy
Second Chances Time Travel Romance Series
Blemished Brides Western Historical Romance Series