Ingredients:
1 butternut squash-peeled, seeded, and cut into 1 inch cubes
2 tablespoons olive oil
2 cloves of garlic, minced
salt and ground pepper to taste
Directions:
Step 1: Preheat oven to 400 degrees.
Step 2: Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on baking sheet.
Step 3: Roast in the preheated oven until squash is tender and lightly browned, 25 - 30 minutes.
NOTE: If you don't want to cube butternut squash, you can simply cut in half, take seeds out, and then season with olive oil, garlic, and salt/pepper. It may take a little longer to cook. Take out when tender and browned.
See you next month,
Lianna Hawkins
Award-Winning Author of Western Romance
www.Lianna Hawkins.com
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Sounds yummy! Thank you for sharing, Lianna.
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