This time of year, my family looks forward to not only time together but the extra special dinners coming their way. I'm a baker, so pies are one of my favorite desserts to make. I especially love decorating them with cute cookie cutter shapes like stars, fall leaves, and hearts. Last year, I changed things up by making a different dessert. Since we can only eat so much food, I chose to make cookies instead. Try these Pumpkin Cookies for something different this holiday season.
PUMPKIN COOKIES INGREDIENTS:
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice, plus extra for sprinkling
½ teaspoon salt
½ cup (1 stick) butter, softened
1 cup granulated sugar
½ cup brown sugar
1 ¼ cups canned pumpkin puree
1 egg
1 teaspoon vanilla extract
CREAM CHEESE FROSTING INGREDIENTS:
8 ounces (1 brick) low-fat cream cheese, room temperature
3 tablespoons butter, room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
HOW TO MAKE PUMPKIN COOKIES:
HOW TO MAKE CREAM CHEESE FROSTING:
Enjoy this tasty treat!
Lianna
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice, plus extra for sprinkling
½ teaspoon salt
½ cup (1 stick) butter, softened
1 cup granulated sugar
½ cup brown sugar
1 ¼ cups canned pumpkin puree
1 egg
1 teaspoon vanilla extract
CREAM CHEESE FROSTING INGREDIENTS:
8 ounces (1 brick) low-fat cream cheese, room temperature
3 tablespoons butter, room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
HOW TO MAKE PUMPKIN COOKIES:
HOW TO MAKE CREAM CHEESE FROSTING:
Enjoy this tasty treat!
Lianna
Would you like more recipes like this? Subscribe to my newsletter to get exclusive recipes from me. You'll also get special news, giveaways, and more!
Visit my website
Follow me:
Find my books:
Those look delicious! Thank you for sharing.
ReplyDelete