by Shanna Hatfield
This soup can come together in less than an hour and is one I make from leftover baked chicken with potatoes. Once I take the cooked chicken out of the pan, I pour all the juice into a bowl. The next day when I’m ready to make soup, all the fat can be easily skimmed off the top and the juice has all the great bits of meat and spices that make this soup extra tasty. Your chicken for the soup is pre-cooked as well as the potatoes, which is why the soup can come together so quickly. I don’t usually measure the ingredients for this soup, so the following are “guestimates.”
Chicken Dumpling Soup
chicken broth (approx. 3 cups or 2 cans)
1 cup cooked potatoes, cut into chunks
1 cup celery, sliced
1 bag of frozen mixed veggies
3 cups cooked chicken, cut into bite-sized pieces
6 cups water
1 tsp. parsley (dried flakes or fresh)
1/2 tsp onion flakes
1 can of refrigerator biscuits (do not use the flaky variety! or you can make your own)
2 cans of cream of chicken soup
salt and pepper to taste
In a stockpot, mix the chicken broth with the water, add in celery, potatoes, frozen veggies, chicken, parsley, onion flakes and salt and pepper. Bring to a boil. Reduce heat to medium for a nice simmer. Add in the biscuits by pinching off a bite-sized piece at a time and dropping into the pot. Cover and let simmer without peeking into the pot for about 15 minutes or until the biscuit dough is nearly cooked. Add in the cream of chicken soup and stir well to completely mix. Let simmer for about 5 minutes and serve!
Happy New Year, friends!
Shanna creates character-driven romances with realistic heroes and heroines. Her historical westerns have been described as “reminiscent of the era captured by Bonanza and The Virginian” while her contemporary works have been called “laugh-out-loud funny, and a little heart-pumping sexy without being explicit in any way.”
When Shanna isn’t dreaming up unforgettable characters, twisting plots, or covertly seeking dark, decadent chocolate, she hangs out with her beloved husband, Captain Cavedweller.
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3 comments:
Mmmmm... that sounds yummy!
This looks delicious!
Thanks Julie and Kristy! It is a yummy treat on a cold winter day! Happy New Year to you both!
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