Summer Cooking ~ Julie Lence

 

It’s July 1^st.  Sunshine… warm temps… Can you believe we’re halfway through the year? And getting ready to celebrate our nation’s independence? For me, oftentimes New Year’s Day and January feel like ages ago. Other times, I feel as though I just put away Christmas. Either way, I’m all for pleasant weather, morning walks with the pup, and cooking outside; I’m not a fan of cooking in a hot kitchen and can’t imagine how pioneer women cooked over an open fire those scorching months of summer, especially wearing those long dresses and numerous un-mentionables. But they did, and if they were lucky, they sometimes escaped the kitchen’s heat for a picnic, or for social celebrations in town. What might one find in those picnic baskets or box lunches?  A variety of cold meats such as roast beef and ham, sandwiches made with thick slices of bread, and tinned sardines were popular. Pickles, stuffed eggs (our version of deviled eggs using the yolk, mustard, cayenne, vinegar, and butter), and baked beans were also found beneath the lid. And don’t forget jam tarts or puddings for dessert and lemonade to drink. An over-abundance of food, just like at many of today’s 4^th of July celebrations. Check out a few quick recipes below to combat the heat of the kitchen.

 

Turkey Apple Panini

Ingredients:

4 slices of hearty bread

2 tbsp butter softened

¼ cup apple butter

4 oz sharp cheddar cheese thinly sliced

1 apple thinly sliced

½ pound sliced deli turkey

 

Directions:

Pre-heat the panini maker.

Spread the butter evenly on one side of each slice of the bread.

Place one slice of the bread on the preheated panini maker, buttered side of bread down.

Working quickly, spread apple butter evenly on that piece of bread.

Add the cheese, then the apples.

Layer the turkey evenly

Top with more apples and then cheese.

Add apple butter to the other side of the remaining piece of buttered bread.

Place that piece of bread on top of the sandwich.

Close the panini lid and press the sandwiches together.

Cook for 3-5 minutes until the bread is crispy and browned. Serve warm.

 

 

Cheese Tortellini Pasta Salad

Ingredients:

20 ounces Three Cheese Tortellini

10 ounces Mini Pepperonis

1 cup cherry tomatoes, halved

6 ounces Whole Medium Black Olives, pitted

1 cup Banana Pepper Rings

2 cups Italian Dressing (Bottled)

5 ounces Shredded Parmesan Cheese

 

Directions:

  Cook tortellini pasta according to package directions. Drain and rinse. Set aside to cool.

  Mix the pepperoni, tomatoes, olives and banana peppers in a large bowl. Toss with cooled

  tortellini. Gently stir in the Italian dressing and cheese until all ingredients are evenly coated.

  Refrigerate for 1-2 hours before serving. Serve cold.

 

 

Hawaiian Grilled Chicken

Ingredients:

1 ½ pounds boneless skinless chicken thighs

1 cup soy sauce

1 cup packed brown sugar

1 cup canned pineapple juice

4 cloves garlic, chopped

1 tablespoon minced fresh ginger

Directions:

Place the chicken thighs in a bowl or large resealable plastic bag to get ready for marinating.

Mix the soy sauce, brown sugar, pineapple juice, garlic, and ginger until the sugar dissolves completely, creating a rich marinade.

Pour the marinade over the chicken, seal it up, and refrigerate for at least 4 hours or overnight to let the flavors soak in deeply. This step is crucial for authentic Hawaiian Style Teriyaki Chicken taste.

Remove the chicken from the marinade but save the liquid for later use.

In a medium saucepan, simmer the marinade for 5-10 minutes until it thickens slightly, turning it into a glossy sauce.

Preheat your grill, place the chicken on it, and brush on the cooked marinade while grilling for added flavor; cook for about 5-6 minutes per side until the internal temperature hits 165°F.

Wrap the chicken in foil and let it rest for 5-10 minutes to keep it juicy.

Serve chicken whole or sliced, with extra hot teriyaki sauce on top for a finishing touch.

 

Happy Fourth of July!

I always am amazed by people who can’t recognize portraits of recent presidents like Richard Nixon, much less answer questions about American history. Many people ought to know why we celebrate the 4^th of July. On that day in 1776, that members of the Second Continental Congress met in Philadelphia to adopt and sign the final draft of the Declaration of Independence. Some famous words from it: "We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness."

 John Adams wrote to his wife Abigail, saying, "I believe that (the 4^th) will be celebrated by succeeding generations as the great anniversary festival. It ought to be celebrated by pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations from one end of this continent to the other..."

The following year in 1777, Philadelphia remembered the day by ringing bells, firing guns, lighting candles and setting off firecrackers. However, the War of Independence continued until Oct. 19, 1781 when Cornwallis surrendered at Yorktown. Most Fourth of July celebrations were modest, since American farmers suffered hardships until after the Americans again defeated the British in the War of 1812.

And then came the Civil War. Brother against brother, North against South. The Fourth of July figured big too – Robert E. Lee took his army into Pennsylvania in late June of 1863, hoping to wake up the North to the sufferings of his Southern people where most of the battles took place.  Within a few days they met Union forces near Gettysburg. Three days of intensive fighting, and the bloodiest battle ever fought in America – but on July 4^th, Lee was forced to retreat.

But don’t forget the “west” – Vicksburg, Mississippi. Admiral David Farragut’s fleet fought to free the Mississippi for the Union from St. Louis to the Gulf of Mexico. Vicksburg held out, due to the high bluffs that protected the city. But General Ulysses S. Grant’s siege from May 19^th bombarded the city from all sides. People escaped to caves, but the city was forced to surrender on the 4^th of July, 1863. Vicksburg citizens banned celebrating the holiday for years.

In Laura Ingalls Wilder’s Little House series, she recalled political officials who read the entire Declaration of Independence. This happened in cities and small towns across America, because many people had a rudimentary education, if any. By 1940, only half of the U.S. population had completed an eighth grade education. HALF – only up to the 8^th grade! Consider the immigrants, the blacks who were discouraged from getting an education, and the rural areas with one-room schools and farming needs for family labor. Things have certainly improved in the last 70 years!

The Declaration of Independence is still read in cities and towns today. Speeches, military events, parades, and fireworks make the day special. The government was rather late in declaring it a federal holiday – Congress finally passed the bill in 1941. 

Since then, summer fun on the Fourth of July includes fireworks displays, parades and historical pageants, baseball, sun-bathing on the beach and swimming. The Boston Pops Orchestra always holds a concert on the Charles River bank, with John Philip Sousa marches and music by other American composers before ending with Tchaikovsky’s 1812 Overture that includes cannons and fireworks. Many locals watch on television, because the traffic is horrendous! The Lititz, Pennsylvania, candle festival, the longest continuous celebration of July 4th since 1813, has hundreds of candles floating in water and a contest to choose a "Queen of Candles.” Annapolis, Maryland, shuts down the streets after 3 p.m. for walkers, with fireworks at dusk over the U.S. Naval Academy, and restaurants staying open late.

Out west, an American Indian rodeo and three-day pow-wow used to take place in Flagstaff, Arizona, for fifty years until 1981. Nowadays, several groups hold pow-wows around July 4th in Massachusetts, New York, Missouri and Oklahoma.In Texas, according to one friend, unlicensed fireworks end up with a trip to the emergency room. It happens in Michigan, too, and across the country. Fireworks are best left to the professionals. But people across the country head to the nearest park, lake or beach to watch fireworks.

I’d be amiss not to mention Detroit’s late June “International Freedom Festival” in conjunction with Canada. They celebrate the July 1^st date when their provinces joined together in 1867 under the British Empire. Three barges shoot fireworks on the Detroit River near the Renaissance Center, and people pack Belle Isle and the downtown streets of Detroit and Windsor to watch.

The 4th is always a great picnic day. The usual foods are burgers and dogs, chicken and ribs on the grill, cole slaw grilled or boiled corn on the cob, tossed salad, fruit salad, baked beans and potato salad, deviled eggs, apple pie, watermelon, strawberry shortcake and ice cream.

But don't forget the regional flavors that grilling can make adventurous!

Clambakes with clams, mussels, Maryland blue crabs, lobsters, oysters and smelt on the east coast… Grilled kielbasa, Italian sausage, bratwurst and S’Mores in the Midwest… Fried chicken, boiled crawfish, pulled pork, fry pies in the South…Pit-roasted pig, Jamaican ribs, tamales and grilled gator in Florida… 

Grilled gator?? Yep!

Bacon-wrapped jalapenos (ratas) or cream-cheese stuffed green chiles, smoked brisket, pork loin or turkey, buffalo burgers in the west… Sushi or grilled salmon on the Pacific coast…  It all adds up to YUM!

ENJOY your Fourth of July, whatever you have grilling on the "barbie" (heh heh, a touch of Aussie there), and remember to stay safe when handling fireworks of any kind. Even sparklers can cause serious burns.

If you drink, please use a designated driver.

However you celebrate, Happy Independence Day! And remember – America is worth celebrating!!