Showing posts with label #WantToRead. Show all posts
Showing posts with label #WantToRead. Show all posts

Tuesday, February 25, 2025

Polar Vortex. Have You Ever Gone to Bed Wearing Your Coat Because it was So Cold? by Reggi Allder

 

   To say it has been cold this winter, is an understatement.

   Arctic outflow is a weather event that occurs when cold air from the Arctic flows into other communities. This can lead to strong winds and dangerously low temperatures.

   According to the National Weather Service, the polar vortex is a large area of low-pressure and cold air surrounding the Earth’s poles. It exists near the poles but weakens in summer and strengthens in winter. The term "vortex" refers to the counter-clockwise flow of air that helps keep the colder air near the Poles. During winter in the northern hemisphere, the polar vortex will expand, sending cold air southward with the jet stream. This occurs somewhat regularly during wintertime and is often associated with large occurrences of Arctic air in Canada and the United States. 

   Those not used to this kind of weather may not be ready or have the needed supplies to manage in this type of a disaster. As a writer of contemporary westerns, I think back to the Midwest and Western states and wonder how people in one-room log cabins survived in that weather, not to mention the domestic animals struggling in the freezing wind and snow. 

    Sometimes under life-threatening circumstances, the cowboys in the Old West did what they could to prevent the loss of cattle, and other livestock, and still take care of themselves. 

 
     However. I bet cowboys, back then, would have appreciated a big bowl of soup. 

For all who would like to have a veggie and chicken soup recipe with interesting vegetables, read below.

Vegetable Soup with Chicken or not.

Vegetable soup with chicken and fresh vegetables. Enjoy any day you want fresh veggie soup.

Prep Time: about 10 minutes

Cook Time: about 20 minutes or until vegetables are ready

Total Time: about 30 minutes

Servings: about 4 servings

Ingredients

  • 4 cups chicken or vegan broth
  • 1 tablespoon vegetable oil or butter, dairy, or vegan
  • 3 medium carrots thinly sliced
  • 2 celery stocks, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced or garlic powder to your taste
  • 8 ounces green beans, ends trimmed, halved
  • 1 cup Baby Bok Choy, diced
  • 12 ounces cooked chicken, diced or not if you prefer
  • Chicken may be left out and a vegetable broth may be used for a vegan soup.

Instructions

1.              Heat oil or butter in a stockpot over medium heat. Add carrots, celery, and onions to the pot. Cook for 5 minutes or until vegetables are lightly browned, and onions begin to become translucent.

2.              Add green beans, diced Baby Bok Choy, and chicken broth, or vegan broth. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 5 minutes, or until veggies are soft.

3.              If you are using chicken, add chicken to the pot, and stir. Remove from heat and serve.


     Many of my books have food as part of the plot. A caterer and a woman who owns a organic apple farm are heroines in a suspense book. Dangerous Money and  a Western contemporary, the start of the small town romance series, book one of four. Her Country Heart, Sierra Creek Series  

Excerpt: Dangerous Money Book Three of 4 in the Dangerous Series by Reggi Allder.

In the midnight gloom of a residential street in Carmel, California, business owner Kathryn Carlyle watched the city’s dim lights from the back seat of a speeding police car. She gasped for air as dread tightened her throat. This can’t be happening to me.

The catering van driven to billionaire software developer Conner Harrison’s birthday party had been impounded by the police as evidence. She rubbed her throbbing temples to release the pain accumulated there.

Two blocks from her beachfront condo, she snatched a breath of air. “Please stop. I have to get out.”

The middle-aged officer guided the patrol car to the curb. “We’re not finished with you. Go, but don’t leave town.”

He’d probably been waiting all night to use that cliché. Don’t leave town. She almost laughed, except nothing funny had happened tonight.

She exited the car and inhaled the sea breeze as it rustled her hair. It was a welcome change from the stifling atmosphere that contaminated the police station where she’d spent the last few hours. How long before the officer came back to arrest her?

Relieved to return to her safe neighborhood, she took a deeper breath, kicked off her black leather pumps, and sat on a driftwood log overlooking the serene bay.

She swallowed as nausea swirled in her stomach. The fact that she hadn't eaten since breakfast didn’t help. Because she was always nervous before an event, she’d planned to eat after Mr. Harrison’s party. Now he hovered near death. The thought of eating brought bile to the back of her throat. Why did the authorities think she’d poisoned a man she’d only met once?

A nightmare had snared her and was holding her in its grip. When Mr. Harrison died, the charge against her would be murder in the first degree.

As the realization crept through her, she tensed. Two deep breaths calmed her but didn’t stop the headache from forming over her right eye.

True, she’d had the opportunity to poison him, but no motive. She only met him because he’d asked her to cater his birthday party. With his death, there was nothing to gain and a lot to lose; her reputation, her business, her life.

In the morning, the police would sort out the truth of her innocence. Still, adrenaline caused her heart to race. She rubbed her temples and tried not to think anymore.

A gust of wind circled her. She shivered and folded her arms in front of her. Damn. Her suit jacket was still in the patrol car.

Kathryn stood, brushed the sand from the back of her skirt, and picked up her high heels and shoulder bag. Time to go home. Sleep was doubtful, but at least she’d put up her sore feet.

Leaves crunched somewhere in the shadows of the nearby trees, she squinted into the darkness but didn’t see anyone. Even so, fear gripped her.

She forced her swollen feet back into her pumps and walked quickly up the dimly lit street. The click of her heels echoed in the quiet night air. The desire to flee from an unknown danger increased the speed of her footsteps.

The street was empty, except for a black truck parked at the curb. The pickup’s engine revved. The cab light was on and cast an eerie glow on the driver’s face. He smiled at her.

As she thought about waving to let him know the headlights were off, the vehicle drove straight at her. It jumped the curb, sideswiped her, and sent her flying.

With a thud, she landed on the muddy front lawn of a neighboring condominium. The sound of the engine faded as the vehicle disappeared.

She lay motionless on the ground. Cold mud oozed into the fabric of her skirt. A twinge jabbed her and terror banged against her rib cage.

Overriding the sense of shock was her need to go home where she’d be safe. She grabbed the strap of her purse and attempted to stand. Pain shot through her hip and down her leg. She fell back into the mud.

A man dressed in black came out of the darkness and stood over her. Before she could cry out, he bent down and covered her mouth with his huge hand.

 “Don’t scream. You’ll wake the whole damn neighborhood." Buy link Dangerous Money 

 “…This book has it all. Fast-paced, plot-driven conflicts and characters that you can’t tear yourself away from lift it from an ordinary story to a darn good read.”—Mimi Barbour New York Times Best-selling author.

 

 Follow Reggi, she enjoys hearing from readers:

 

 Amazon

 

BookBub.com

 

FaceBook

 

 

 

Tuesday, November 26, 2024

When Was The First Thanksgiving in North America? by Reggi Allder


Two quotes about Thanksgiving:

“Gratitude is when memory is stored in the heart and not in the mind.” Lionel Hampton

“If you are really thankful, what do you do? You share.” W. Clement Stone

The First Thanksgiving in North America

According to the Smithsonian, The World History Encyclopedia, and Joshua J. Mark, there is some debate about the date of the first Thanksgiving in North America. A thanksgiving ceremony was held on May 27, 1578, in Newfoundland, now part of Canada.

There is evidence of a celebration in the Jamestown Colony of Virginia in 1610. The time between 1609 and 1610 was called the starving time because of severe drought conditions. The settlers held a Thanksgiving prayer when English supply ships arrived.

However, most think of the Thanksgiving celebration in the US colonies as the harvest feast in 1621 by citizens of the Plymouth Colony Pilgrims and the Indigenous Americans of the Wampanoag Confederacy. These people taught the pilgrims to grow corn, beans, onions, and squash and helped them survive the first winter.

Though the pilgrims and native Americans had a complicated relationship, this 1621 celebration is credited as the beginning of the traditional yearly Thanksgiving holiday.

President Abraham Lincoln

In 1863, during the US Civil War, President Abraham Lincoln agreed to have Thanksgiving on the fourth Thursday of November. It is thought that President Lincoln hoped it would encourage unity in the country. In 1941 a congressional Joint Resolution officially set the fourth Thursday of November as a  National Thanksgiving Holiday.


 I wondered what the pilgrims ate for the first dinner. Many researchers decided that no turkey was served. However, historians think there may have been wildfowl, geese, ducks, and the like. Deer roasted on a spit was probably cooked, and perhaps venison stew as there were likely onions, beans, carrots, and corn. Succotash may have also been served. Sorry, there were no pies for dessert. :)

Today, pies are part of the festivities. My family always asks me to make pumpkin pies, but apple pie is popular at our house too. 

 

Do you have a favorite pie for Thanksgiving dinner? Please leave a comment and vote for pie with ice cream or without ice cream? 

 

Pumpkin Pie



If you love cowboys, small towns and second chances take  a look at my Sierra Creek Series. Small town romance you could start with Her Country Heart Christmas Edition and read all four the the book in the Series. :)

 ðŸŒ² NEED A FEEL-GOOD READ TO TAKE YOU AWAY? OR USE FOR A GIFT? 🌲🎅 HER COUNTRY HEART CHRISTMAS EDITION by Reggi Allder

What readers say: “So emotional you’ll want to read all the way through to the end!” “Perfect when you need a feel-good read.” “So good I didn’t want it to end.” “5 Stars, I’m HOOKED!!! Great characters!” . “If you love small towns, second chances, and real-to-life characters, the Sierra Creek books are for you!” There are four of them.

Will Amy have a home for Christmas?

Amy Long needs a forever home. Downsized, she lost her apartment in the city and returned to the small town of Sierra Creek to find a fresh start. However, she's in the way of cowboy Wyatt Cameron’s plans and as executor of her grandmother’s estate, he has the power to send her packing. If Amy and her little boy can't stay on the farm, they will have nowhere else to go. What can she do to change Wyatt Cameron's mind?


https://www.amazon.com/ebook/dp/B0758R6SV8

https://www.amazon.com.au/dp/B0758R6SV8

https://www.amazon.co.uk/dp/B0758R6SV8

Amazon

Bookbub

Facebook

Reggi's blog

Happy Thanksgiving to all who celebrate the day! Thanks for coming by. Hope you will stop by again. Reggi

Author of Small-town Romance and Romantic Suspense Novels