by Lyn Horner
Howdy all you western romance lovers. Today I'm going to test your knowledge about overland travel across the plains and mountains in the wagon train era. First, here are a few facts about the covered wagons pioneers called home during their long journey.
Howdy all you western romance lovers. Today I'm going to test your knowledge about overland travel across the plains and mountains in the wagon train era. First, here are a few facts about the covered wagons pioneers called home during their long journey.
The term "covered wagon" applies to any horse, mule or ox-drawn wagon. A Conestoga wagon was a specific type of heavy covered wagon used extensively during the late 18th and 19th centuries in the U.S. and Canada. It was large enough to transport loads up to 6 tons. It was long, big-wheeled and curved in a boat-shaped design, perhaps suggesting the name "Prairie Schooner."
 |
|
|
However, the wagons used by most pioneers were smaller and lighter with straight lines. They were shaped like ordinary farm wagons fitted with covers, but were much stronger. About ten feet long, with two-foot high sides, the wagon had to be built of well-seasoned hardwood to withstand the trip's extremes of temperature and moisture, as well as rough terrain. Such a wagon could carry 2,000 to 2,500 pounds of goods. Emigrants were advised not overload their wagons to avoid wearing out and killing their draft animals. Those who didn't heed this advice often paid a heavy price.
 | |||
|
A tar bucket hung from the side of each wagon, and the slats were calked with tar for river crossings. Wagons were covered with double layers of linen, muslin or sailcloth, oiled to make them somewhat rainproof. Spare wagon tongues, spokes, axles and wheels were usually slung under the wagon bed. Grease buckets, water barrels and heavy rope were also essential items.
Quiz
Okay, are you ready? Lets see how much you know about wagon trains. (Answers are at the bottom, but no cheating!)
1. In the spring of what year did the first large wagon train head west toOregon
1. In the spring of what year did the first large wagon train head west to
2. Approximately how long was the
3. What river did wagon trains follow across
4. On average, how long did it take a wagon train to reach
5. What
did geography books call the Great Plains
during the westward migration?
6. Why
did the westbound travelers call themselves emigrants?
7. What were the two most common reasons for emigrants
to head west?
8. Why did most emigrants choose oxen to pull
their wagons rather than mules or horses?
9. What did women gather along the trail to
burn when there was no wood?
10. How did women bake bread and pies on the overland journey?
11.
How many pounds of flour were emigrants advised to take with them on the
journey?
12. How many pounds of bacon were they advised to take with them?
13.
Name some other staple foods they would have taken along.
14.
What is saleratus?
15.
How much did a covered wagon and team of oxen cost circa 1850?
Answers
1. In 1843
2. 2,000 miles or more depending on the starting
point3. The
4. The average travel time was 4 months but could be 6 months or longer.
5. The
6. They were traveling into foreign territory.
7. They were lured by the promise of free land in
8. Oxen were stronger and cheaper than mules or horses.
9. Buffalo chips or cow chips
10. In a Dutch oven
11. 200 pounds according to an emigrant guide published in 1845
12. 150 pounds
13. Flour, hard tack or crackers, bacon, sugar, coffee and tea, beans, rice, dried fruit, salt, pepper
14. A leavening agent made of potassium or sodium bicarbonate; a precursor to baking soda
15. Around $400, equals close to $11,000 now
Find Lyn's Award-winning books here:
http://www.amazon.com/Lyn-Horner/e/B004CY506Y
http://www.barnesandnoble.com/s/Lyn-Horner?keyword=Lyn+Horner&store=catalog
Visit Lyn on these sites:
http://lynhorner.com