Happy June, everyone! I'm buried in 2nd round edits on Book 3 of my Ruby's Ranch Series, Legacy of Ruby's Ranch, sooooooo, I thought I'd leave you all with a quick and delicious family recipe for a fabulous summer treat. Banana Pudding!!! It's not fancy but it's a family favorite.
INGREDIENTS:
- 4 ripe but not rotting bananas
- 2 large packages of instant (yes, instant) Jello vanilla pudding
- Half and half (use in place of regular milk required on the box recipe)
- Whipped cream (lots)
- 1 box of Nilla wafers
- Layer the bottom of a clear cake pan with wafers (Sometimes I make individual servings in Mason jars or use a beautiful trifle dish to look prettier).
- Wedge slivers of two bananas to cover the wafers.
- Mix one packet of pudding with Half n Half and cover wafers and bananas (Trust me on this-delish).
- Layer with whipped cream.
- Repeat the first 4 steps with another layer of each ingredient so you have one huge, gooey, delicious banana lasagna.
- Crumble the top with crushed Nilla wafers and refrigerate until set. A couple hours.
Enjoy!!!
Wanna send my amazing father-in-law in Cali some Happy Father's Day love and blow a Happy Father's Day kiss to my sweet dad, who's playing guitars and riding broncs in heaven. Please keep me in your thoughts and prayers as I push through these edits. Have I mentioned, it's not my favorite part of being a writer???
2 comments:
Rhonda this looks so yummy!! I'm going to have to try. Thank you for sharing.
You’ll not be disappointed!
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