Wednesday, January 7, 2026

Welcome 2026 ~ Julie Lence

 

Greetings Cowboy Kisses Readers! 2026 is here and I sincerely hope it’s a good year for everyone. As we put away the Christmas decorations and try our best to stick to resolutions made, the one thing I am asking for this year is to not break another bone. Last January, I fell on the ice and broke my wrist. This year I have promised myself to not venture outside for a walk with the pup if it is cold or snowing, even if the sidewalks are clear. I don’t relish another six weeks in a cast, weeks of PT, and basically getting back to normal.

Speaking of normal, the Cowboy Kisses authors are gearing up for another year of dazzling you with their blogs. Whether it’s something writing related, a character interview, or a fascinating outlaw or inventor from the old west, be sure to continue following this page. We greatly appreciate of your support, (more than words can express here) and invite you to interact more with us on our Facebook group page. There you’ll find new releases, sales, pre-orders, and prompts to join in the fun. Get to know more about the Cowboy Kisses authors and meet fellow readers here: https://www.facebook.com/groups/CowboyKisses

Until next month, enjoy January and keep warm!

Julie

Monday, January 5, 2026

Criollo Horses

 

By Kristy McCaffrey

The Criollo is a native of the Pampas, a low grassland area in South America. The breed is famous for its hardiness and endurance capabilities. They have a strong body with a broad chest, and are intelligent, willing, and sensible creatures.

The history of the Criollo dates to 1535 when a shipment of 100 purebred Andalusian stallions were brought from Spain to South America. In 1540, the Spaniards were forced to abandon Buenos Aires and released anywhere from 12 to 45 horses. By 1580 that feral horse population had increased to 12,000, producing an extremely hardy horse able to survive extreme heat and cold, consuming low amounts of water, and living off the dry grasses of the area.

During the 19th century, many of the breed were crossed with imported European Thoroughbred, coach, and draft horse stallions, resulting in a larger animal with a longer stride. This nearly ruined the characteristics of the native Spanish horse. In the 1900’s, a concerted effort was made by Argentine breeders to restore the animal closer to its Chilean origins.

Today Criollos are used mainly as cow horses, but they are also excellent rodeo and endurance horses. 

In my upcoming book, two Criollo mares are brought as a gift to repay an old debt.


The Falcon by Kristy McCaffrey
Wings of the West: Book 12

Coming July 3, 2026

Mexico
December 1899 

Josie Ryan’s connection to Texas runs deep, from the land to an almost preternatural kinship with the animals in the wild. This bond has led her to the edge of life and death, from saving a boy caught in a fire when she was eleven years old to being struck by lightning to a mountain lion attack that almost ended her life. The discovery of an abandoned falcon chick leads to a fierce attachment, but with only intuition to guide her, Josie struggles to train the wildest creature she’s ever encountered. When she learns of a man who could help, she’s determined to gain an introduction. 

Mateo Almirón, El Halconero—The Falconer—and Argentine gaucho, is tasked with delivering two prized purebred Criollo mares to Matt Ryan, a man whose reputation casts a long shadow. Years ago, Ryan saved the life of Mateo’s father, and the horses will settle the longstanding debt, but when the exchange goes wrong, Mateo is entrusted with protecting Ryan’s daughter, Josie. Now Mateo and Josie must hide in the mountains of Northern Mexico where stories abound of Josie’s mother, a woman who lived among the Comanche and rose from the dead. 

But in a place alive with superstition, Josie and her untamed falcon will give rise to a new legend …

Josie is the youngest child of Matt and Molly from THE WREN.

* * * * *

Available for pre-order from Amazon, Nook, and Apple Books.

(It will also be available at Kobo, Google Play Books, and in paperback on release day.)


Connect with Kristy

Saturday, January 3, 2026

Holiday Desserts, Smelters, and Family History by Zina Abbott


 

A little late for the holidays, I know. Unfortunately, except for Christmas Day itself, when I was completely symptom-free of any signs of a head cold, the four days before and the seven days after, I was under the weather with said head cold with heavy fog both outside my house and inside my brain. However, this post scheduled for the day after Christmas is one I still wish to feature because of its personal meaning to me.

If you use Kindle Unlimited to download your ebooks, then you are probably familiar with their tendency to skip over anything at the front of the book and start right at Chapter 1. Usually, I do not consider that a big issue. However, for my most recent release, Stollen by Stella, I hope most readers will make a point to read my dedication. In fact, with the hope that most readers will find it interesting enough not to skip over it to Chapter 1, I changed my manuscript so the prologue has my dedication . Here is it:

This book is dedicated to my maternal grandparents.


My grandmother, Goldie, was not German; she was English. While they were still children, both of her parents emigrated from England to the United States. She did not make stollen. However, she made fruitcake using raisins, currants, and sugared citrus peel—three ingredients also found in stollen.

I had a German (Prussian) great-grandmother and a German-Swiss great-great-grandmother on my father’s line. If either brought special German or Swiss Christmas recipes when they immigrated to the United States, those recipes did not get passed down to my generation.

I have not featured Grandmother’s fruitcake in any of my Old Timey Holiday Kitchen books because it was her secret recipe. She refused to share it. She told me once, if she gave it to me, I would probably pass out copies of it to all the ladies at church, and then everyone would have her good fruitcake recipe.

Years after Grandmother’s death, I finally convinced my aunt to pull the recipe from the box she inherited and share so I could use it to make a groom’s cake (another tradition that came down through Grandmother’s family line) for my second marriage.

Because I do not want Grandmother to roll over in her grave or come back to haunt me, I keep her family fruitcake recipe secret—just the way she wanted it. I will eventually share it with daughters and daughters-in-law.

My grandfather, William, also the child of parents who emigrated from England in the 1870s and early 1880s, until his early death at the age of forty-six, worked as a foreman in the American Smelter (probably American Smelting and Refining Company aka ASARCO) in Murray, Utah. This smelter specialized in refining lead. At the time of his death, my mother was only two years old.

The official cause of death was listed as pneumonia. However, considering smelters at that time did not have the safety regulations or require employees to wear protective gear to help prevent excessive exposure to toxic heavy metals, such as lead, which is often found with silver (also a heavy metal, but more chemically inert), I suspect the underlying cause of his death was due to lead silicosis, an occupational lung disease similar to black lung disease.

 


Stollen is a traditional German dessert bread. It uses yeast rather than baking soda or baking powder for leavening. I featured this dessert in my book—not only because it reminds me of my English grandmother’s fruitcake, but also to honor the holiday traditions of my German ancestors.

Where do the smelters come into my book? I decided to add a little intrigue and mystery in addition to the boy-meets-girl romance. I already featured the two Jewell daughters living in early 1880s Cleora, Colorado, in two earlier Old Timey Holiday Kitchen romances. However, their brother, Thomas Jewell, never lived in Cleora. When the family moved to Colorado so the father could accept a new job as a stationmaster (not station manager, I learned during the research for this book) for the Denver and Rio Grande Railway, Thomas stayed in their former home city of Kansas City. He worked for the Union Pacific Railroad (southern route) in their freight yard. To learn more about how freight yards in the 1880s and beyond were operated in larger cities served by more than one rail line, please CLICK HERE.

Unfortunately, Thomas gets sacked. He decides to visit family in Colorado while looking for another railroad job. It is while he is transferring from one rail line to the Denver and Rio Grande in Pueblo, Colorado, that he sees something he knows is not right. Hence, that mystery I mentioned.

American Smelting and Refining Co., Pueblo, Colo.

Colorado in the 1880s was a big silver mining center. Unlike gold, which can be processed into its raw state on site, silver is mixed in with other heavy metals like lead and zinc, plus other chemicals and minerals of industrial value, and must be separated using a smelting process. In the 1880s, Pueblo boasted about fourteen smelters. It processed ore from all over Colorado and beyond, including that mined from towns and mines all along the Denver and Rio Grande Railway line, including spurs. In addition, it processed coal and iron ore, both used by the railroad—the coal to operate their locomotives and the iron to manufacture their rails.

Colorado Smelter

The more I researched the smelters in Pueblo, the more my thoughts were drawn to my own family history and the role smelters played in the lives of my maternal line.

Shortly after my Brown great-great grandparents arrived by covered wagon into the Salt Lake Valley, they were sent to a community called South Cottonwood. Much to the chagrin and opposition of the early settlers of South Cottonwood, as the non-Mormons gradually replaced the early leaders who were also members of the Church of Jesus Christ of Latter-day Saints, they decided to honor an early Washington, D.C.-appointed governor, Eli Murray, by renaming South Cottonwood to Murray. The Browns farmed land in this community. Although my great-grandfather, who was not the oldest son, did not inherit the original Brown farm, he did obtain land which he did farm.

Utah Central Railroad

The completion of the Utah Central Railroad in January 1870 marked the beginning of smelting history in Murray. Mining activities in the mountains surrounding the Salt Lake Valley began to explode. However, most of those regions were not suitable for smelting. With the completion of the Utah Southern Railroad, opportunities to transport ore from other big mining regions such as Bingham Canyon (the death place of my paternal great-grandfather) and Camp Floyd.

The following is from a historical marker in Murray, Utah, which honors the city’s smelting history: 

Murray Smelter Marker- photo by Andrew Jackson for hmbd.org
 

Gold, silver, copper, lead and zinc were found at Alta, Park City and Tintic in the years 1834 to 1869. Since no smelting was done in the state or the surrounding area, smelters had to be built. Billy Moran built the first smelter at 5189 South State Street on American Hill in 1869. The Woodhall Brothers built the first furnace on State Street by Big Cottonwood Creek June 1870. In 1871 the Germania Refinery & Wasatch Smelter were erected west of State Street on opposite sides of Little Cottonwood Creek. The Hanauer Smelter was built in 1872. The Horn Silver Smelter at 200 West 4800 South and the Highland Boy Plant 800 West Bullion came on stream 1880-1886. American Smelting and Refining Company took over the Germania Plant operations and later built a plant at 5200 South State St. which began operations in 1902. 

Smelting and ore refining grew from 0 tons to thousands of tons of ore per day. The need for smelting eventually decreased and in November 1950, the great smelting operation at Murray faded into History. Smelting in Murray had directly employed 10,000 people and indirectly thousands more, many of these people were pioneers who settled in the Murray community prior to the coming of the railroad. 

There was a reason I highlighted the Horn Silver Smelter (often referred to the Franklyn or Francklyn Smelter). 

Frisco, location of the Horn Silver Mine, near Milton, Utah.

This smelter was built to primarily handle the silver mined from the Horn Silver Mine in Frisco, Utah, about seventeen miles west of Milford, which was many miles to the south of the Salt Lake Valley. However, due to the scarcity of fuel, water, and iron ore, smelting on site was difficult and expensive. The completion of the Utah Southern Railroad Extension to Frisco on June 23, 1880 changed everything. Ore could be shipped to Murray, Utah, for processing. During its peak years some 150 tons of ore a day were sent to the Salt Lake Valley for smelting.

The Franklyn or Horn Silver Smelter was established in Murray in early 1881. The name Franklyn was also the name of a railroad station on the Utah Central and Denver and Rio Grande railroad lines. The Horn Silver Mining Company built the smelter to provide a place for their ore from the Frisco mines to be smelted. It was provided with the most modern machinery of its day. It continued until the silver ore was depleted, and the smelter no longer needed.

This from the segment about my great-grandparents in the book, The History of Murray City, Utah

“… Edwin [Brown, father of Goldie] then acquired a farm on West Forty Eighth South…Part of this acreage was sold and the Horn Silver Smelter was built. As the men came to work at the smelter, Mr. Brown observed that they had no place to stay, so he built and operated the American House, a large boarding house on 2nd West 4800 South.”


My great-grandparents lived in this house for several years. Although the history indicates that my great-grandfather ran the boardinghouse, do not doubt for a minute that it was my great-grandmother and her oldest daughters (My grandmother was the youngest of eleven children, nine of whom were daughters) who did the majority of the day-to-day work. My great-grandfather did work for a time in one of the smelters, but he also had land he farmed.

Based on his death certificate, my grandfather, William, worked as a day laborer at American Smelting Company in Murray, Utah. Since the American Hill smelter was long-gone by the time he would have been old enough to work, I suspect the name was a less-than-accurate, shortened version of the smelter predominant in Murray in the early 1900s, the American Smelting and Refining Company. Also, his World War One draft record states he was a millman at A.S.&R.Co. The information that he worked as a foreman at the time of his death came to me directly from my grandmother when she related the circumstances leading up to his death, his death itself, and its impact on her and her two daughters.

American Smelting and Refining Company (ASARCO) bought many of Murray’s smelters as part of its efforts to consolidate the smelting industry in Murray. ASARCO built its own smelter in Murray in 1902, which became the largest and most modern lead smelter in the State of Utah and became a major landmark in the city of Murray. The ASARCO smelter could handle 1200 tons of ore per day through its eight blast furnaces and employed nearly one thousand five hundred people.


From my family history photographs, I compared the image of my grandparents’ wedding portrait (1913), when William was age thirty-two and the one taken with my mother, less than two years before his death. At the time, William was forty-four years of age. Coupled with my knowledge that my grandfather smoked, I can see where his occupation working with a toxic heavy metal like lead had a negative impact on his health. 

 

ASARCO Murray Smelter

American Smelting and Refining Company continued operations in Murray, Utah, until 1949. Like most lead processing smelters in the United States, it became a Superfund site. The towering smokestacks were demolished in the year 2000, after which there was extensive soil removal and remediation efforts made to remove toxicity.

 


I greatly enjoyed the research involved in writing my Stollen by Stella, which celebrated the Thanksgiving and Christmas holidays.  Because of the mystery and suspense elements in this romance novel, it is a story that might be enjoyed year-round. To find the book description and purchase options,

Please CLICK HERE


 

 

Sources:

Brian P. Winterowd, “Murray Smelters,” in The History of Murray City, Utah, ed. Edna Mae Wilkinson (Murray, Utah: Murray City Corporation, 1976), 251-255.

The History of Murray City, Utah, ed. Edna Mae Wilkinson (Murray, Utah: Murray City Corporation, 1976), page 379.

https://www.hmdb.org/m.asp?m=124034

https://historytogo.utah.gov/horn-silver-mine/

https://www.uen.org/utah_history_encyclopedia/r/RAILROADS.shtml 

Friday, January 2, 2026

 

New Year’s Resolutions

As for resolutions, I’ve finally learned to make mine attainable. Nothing wild. Nothing impossible. Just the good stuff:
Write more. Move more. Laugh way more.

How about you? I’d love to hear your resolutions for 2026 — big, small, silly, or sweet.

A Fun Look Back at Resolutions

Resolutions aren’t new. People have been promising to do better next year since we figured out how to count years.

Ancient Babylonians: Honoring the gods, paying depts, loyalty to the king, asking for good harvests.

Romans: Made fresh-start promises to Janus, the god with two faces — one for the past, one for the year ahead.

Early Americans: Quiet, faith-based self-checks. No confetti, no champagne, just lots of self-examining.

By the 1900s:  Rise early, work harder, be nicer—at least until February.

1950s–1970s: Family harmony, hard work and prosperity, embracing convenience and progress.

1980s–2000s: Fitness videos, productivity planners, self-help everything.

2010s–Today: Chill out, breathe deep, recycle stuff, and stop being mean to yourself or anyone else.

Through every century, the goal has been the same:
Start fresh. Hope big. Try again.

And with this thought, I wish you only the best for the coming year.


I thought it would be fun to have my characters from Sunrise Ranch Series, because even fictional people try and fail to stick to a promise.

Luke Wolfe

Kiss Goldi everywhere. Every day. Also, stop pretending I’m annoyed when she steals my flannels. The truth? I just enjoy the view of her in my shirt.

Goldi Summers

Bake Luke’s favorites. And maybe resist reorganizing the pantry every time he blinks. He claims the oats don’t need to be color-coded. He is, of course, wrong.

Pete Wolfe

Call a truce with Auburn for at least… an hour. Maybe two. Realistically? Five minutes.

Chase Wolfe

Quit wishing I’d finished that graduate college degree and be grateful I get to rehab horses.

Charlie the Dog

Beg for more belly rubs. Master the art of getting extra table scraps without Luke noticing.

Auburn Hood

Stop one-upping Pete Wolfe every time he opens his mouth. Except when he truly deserves it which is often.


I hope you enjoyed my character’s resolutions.

Here’s to a year of joy, romance, cowboy chaos, and little moments worth savoring.


Cheers to 2026!

Niki Mitchell


Wednesday, December 24, 2025

Mistletoe

                                           

                      Associate with love ,we generally think of it as a 
                               Victorian Christmas tradition.                                                        

     But the plant has a long history of symbolic importance. First as a sacred plant of fertility and protection for Celtic Druids. Later, it became a peace symbol in Norse mythology. The use of  it medicinally is effected depending on the species of mistletoe and the part of the plant used. As a poison, the side effects can be significant, nausea, vomiting, chills, fever, itchy skin, headache, and fatigue. 

                                         Mistletoe on an apple tree. 
   However, the seemingly innocent plant can also damage others. While healthy trees can tolerate a light infection, heavy infestations can lead to stunted growth, dieback, and eventual death. So our love plant can also be deadly.

   Mistletoe vs Holly: Because the plant was associated with pagan practices, early Christian churches banned its use. Instead of mistletoe, the church encouraged their followers to use holly. Which is supposedly how holly became associated with Christmas,

  Kissing under mistletoe gained popularity in the 1700's. But going back even farther, one popular myth involves the Norse goddess Frigg, who is said to have declared that anyone who passed beneath the mistletoe deserved a kiss. I leaned toward the older beliefs about mistletoe's connection to love and fertility when I used the trope in my Medieval story, Promise Me Christmas. A great Christmas Eve read and a story to warm your heart no mater the season.

 From Promise Me Christmas: "When they passed the lone apple tree near the sally port, Guy smiled, and reached up and snagged a handful of greenery growing in the branches." 

                      


National Excellence In Story Telling
  Colorado Authors' League Finalist 

My Stories: 
Western Romance: Break Heart Canyon * Undercover Outlaw * Cowboys, Cattle and Cutthroats * A Cowboy’s Fate*Special Delivery. 
Contemporary Romantic Thriller: Fatal Recall
Medieval Romance: The Dragon and The Rose * Iron Heart        *Promise Me Christmas. 
Victorian Romance: Lady Gallant * Victorian Dream 
Romantasy: The Fae Warriors Trilogy: Solace * Bliss * Portence 

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