I am the least
organized person I know. Please don’t flinch, but this colorful disaster is my
much-loved and well-used box of recipes. I’ve tried dividers, color coded index
cards, even a binder with plastic sleeves. Eventually they all turn into this kind of jumble,
so somewhere along the line, I gave up.
As I poke through
looking for a specific recipe, I know if it’s scribbled on a post-it,
handwritten on an index card, torn from a newspaper or glossy magazine, or most
recently, printed on 8 ½ x 11 paper from the internet. I can visualize what I’m looking for and
usually (not always) find it quite easily. I have handwritten recipes from my
no-longer-with-us mother-in-law, and friends I have not seen in years. Every
recipe has a story—where it came from and why it made it to the “keeper” box.
I enjoy thumbing
through and finding recipes I had forgotten about, although I do get
frustrated when a recipe hides and I have to look through twice to find it.
Which made me wonder
about women in the old West. Did they write down recipes or keep them in their heads? Not
everyone was literate. Were recipes verbally
passed from mother to daughter, containing a pinch of this and a handful of
that? I’ve seen some old-time recipes, and it’s obvious the cook had to be
flexible depending on what was readily available.
As a child, I remember
eating my grandmother’s turkey stuffing and asking her how she made it.
“I just got it out of my head, dear.”
To which my father replied, “If you keep taking the
stuffing out of your head every year, Mother, pretty soon there will be nothing
left.”
I don’t talk a lot about
food and cooking in my books, so was pleasantly surprised to learn that
Percy, my hero in HOPE is quite a cook, with an array of spices
collected during his travels. I love it when the characters surprise me this
way.
Percival Bloom is a
much-loved secondary character from the Seven Brides for Seven Brothers
series, and readers insisted he deserved his own HEA.
HOPE,
Book 1 of Widows of the Wild West, launches a new series that grew from the
previous one, and contains cross-over characters.
Percy turned to Hope impulsively. “Would you like to come for supper tonight?”
“Where? Out to your
treasure-hunting site?”
“Silly, Hope,” Percy said indulgently. “I recently purchased a house here in town.”
“You own a home? And
you cook?”
He gave a modest smile.
“I have always believed no matter what I undertake, I am honor bound to
do it well.”
“Of course you do,” Hope said. “Might I guess you found time in your travels
to train with some of the more famous chefs around the world?”
“A lesson or two, here and there,” Percy said. “I’ll see if Laura and Brody Mason are free
to join us. Brody is the surrogate big
brother of the Mason clan, and was recently elected town mayor. You’ll like Laura, his wife.”
“That sounds very nice,” Hope said. “I don’t cook much, but is there something I
could contribute?”
“Not a thing. I’ll
call for you at the hotel around half-six.”
Percy left her in the hotel lobby after their tour, along
with the distinct impression he didn’t want to be alone at his house with
her. Hence the impromptu dinner party.
Despite that, she was curious to see the place Percy called
home and meet at least some of the people here who had drawn Percy back into
their midst. She was quite certain the
quest for the missing ship of black pearls was only part of the attraction.
HOPE releases on
September 22nd and is available for preorder. https://www.amazon.com/dp/B08DSL7Y8H
Sign up for Kathleen’s VIP Reader Group to receive a
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